Kinfire Foods started around a kitchen table — not a commercial one. We grew peppers in the backyard, tasted and argued and tasted again, and eventually landed on recipes that felt right. Not perfect. Right.
We use real ingredients: sun-grown peppers, apple cider vinegar, garlic, and spices you can actually pronounce. No stabilizers, no shortcuts. Each batch is made by hand, labeled by hand, and sent out with the same intention it was made with.
This isn't a side hustle or a drop-ship operation. It's what we do, and we do it because we believe food made with care tastes that way.
"Started on a Tuesday. Still going, every Tuesday since."